Hello dear
At El Perro Loco Hot Dogs, located in Tucson, AZ, the passion for quality hot dogs shines through every bite. Since its inception, this beloved local spot has captivated diners with its mouthwatering Sonoran hot dogs, particularly the renowned Chipilon—featuring a toasted bun with melted cheese and vibrant toppings. With a menu that caters to all, including vegetarian options, each dish is prepared with care and authenticity. Customers rave about the friendly service and the vibrant atmosphere. Beyond the enticing hot dogs, El Perro Loco also offers refreshing aguas frescas, making every visit a delicious adventure. Discover why this gem has been a staple since 2001!
About
Welcome to El Perro Loco Hot Dogs, a hidden gem nestled in Tucson, Arizona, where the art of hot dog making reaches new, delicious heights. Situated at 1285 W Ajo Wy, this beloved eatery is celebrated for its mouthwatering take on the classic Sonoran hot dog, earning its reputation as a must-visit destination for food lovers across the city.
From the moment you step into El Perro Loco, you are greeted by a warm atmosphere and a menu that tantalizes the taste buds. The star of the show, of course, is the hot dog itself. Customers rave about the Chipilon—a toasted bun that envelops a perfectly cooked hot dog and is topped with luscious cheese, creating a symphony of flavors that locals can't resist. The Fernydogo, a vegetarian option featuring sautéed mushrooms, proves that indulgence doesn’t have to compromise dietary preferences.
Customer testimonials speak volumes about the delightful experience El Perro Loco Hot Dogs offers. From one patron declaring it "the best hot dogs in Tucson" to another noting the friendly service and dedication of the owner, the positive feedback is a testament to the quality and passion behind every dish.
The drink selection complements the food perfectly, featuring refreshing Aguas Frescas in flavors like Horchata and Jamaica, Mexican sodas, and iced tea—all at an affordable price point.
In a city rich with culinary options, El Perro Loco Hot Dogs stands out as a flavorful haven for hot dog enthusiasts and casual diners alike. Whether you’re a long-time regular or a curious newcomer, every visit promises to be a delightful adventure in taste.
So why wait? Grab your friends, head to El Perro Loco, and discover why this spot has earned such a loyal following!
“ One of the best hot dogs in Tucson. House of the chipilones (toasted bun ). ”
“ Best hot dogs in town I've been consuming el perro loco hotdog since 2001 and up to the day I still go at least one or two times a week it's well recommended ”
“ The best Sonoran hot dog you will ever eat !! The owner was very friendly and made them when we ordered them. If you want to ever eat the best. Stop and enjoy !! ”
“ Super tasty, great value too ”
“ In my opinion this are one of the best Sonoran Hot Dogs in Tucson. I bought two the regular and the chipilon. The Chipilon hot dog the bread is toasted and it comes with cheese under the hot dog, both hot dogs come with Serrano peppers. They also have a large variety of imported drinks. The service was friendly. I will highly recommend. ”
“ I have never had a Sonoran hot dog and was told this was the best place in Tucson. It is a food trailer located out side a liquor store. Some people were eating outside and said these are for sure the best ones I ordered mine without mayonnaise or chili sauce. The people there and the owner inside were very nice. The hot dog was amazing! The bread was soft, the flavors blended well. It was so good! They aren’t very big, some people might need to order two but I was satisfied with one. Also It is cash only and there are no ATM near by! ”
“ I have never had a Sonoran hot dog and have been dying to try one. I got one with everything on it besides bacon and it was amazing. Did not disappoint one bit. ”
“ I’m always on the lookout for a great Sonoran Hotdog and El Perro Loco definitely has a great one! I rate this Sonoran Hotdog the second best that I ever had since moving to Tucson almost three years ago. Cooked just right with great ... ”